Olly roams the Dublin Hills and sends us his honey, Veronica pan cooks her home made chutney in Tipperary and awaits Patricia arriving with her hand made Chocolate Spread from Galway for onward delivery to us. Meanwhile Willy processes his Cucumbers in Donegal and Margaret has been picking Rhubarb all summer for our jams. As the Kelp keeps landing, nothing jarred that's sold by the Irish Gourmet is easy or mass produced.
If it can be jarred and is the finest example of its kind, then chances are the Irish Gourmet can be relied upon to have it in stock. Our jams and marmalades are sourced locally from 2 companies which dominate the Great Taste Awards for the quality of their products. In this section the Irish Gourmet has also included award winning epicurean delights from elsewhere in Europe on the basis that there is no equivalent Irish alternative