Cheese Fish & Meat
Product Out of stockBandon Vale Glandor Cheese is a mellow flavoured Red Leicester.
Made in, Bandon County Cork Ireland from pasteurised milk. Size: 200g Learn More£4.99
Product Out of stockBandon Vale Murragh Cheese is a full flavoured Irish gloucester. Made in Ireland from pasteurised milk. Learn More£4.99
Product Out of stockBandon Vale Vintage Cheese is a rich, nutty flavoured cheddar cheese. Made in County Cork Ireland from pasteurised milk.
200g waxed wrapped truckle Learn More£4.99
Product Out of stockConnemara Air Dried Irish Meats. Exceptional hand crafted meats created by James Mc Geough, master butcher based in Oughterard, Galway.
The meat is slow cured for weeks using local herbs, hung to dry and smoked over beach chips to give the distinctive, yet delicate flavour. Winner of internationally renowned Great Taste Gold Awards, these meats are a unique taste and guaranteed to delight. 55g Learn More
Product Out of stockA true terrine of tradition, with generous flavors, sweet and surprising! Ingredients: Goose meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper. Enjoy this goose terrine chilled, ideal as an aperitif or as an appetizer on toast. Learn More£3.99
Product Out of stockDelicious 'Gold Great Taste Award' winning organic smoked salmon, from Ummera based in Co. Cork. Enough to feed 2 people, or 1 hungry one!
Raised at the Clare Island Seafarm six kilometres off the coast of County Mayo on the West Coast of Ireland, in the exposed and pristine waters of the Atlantic Ocean
Repeat Gold medal Award Winner at the Great Taste Awards since 2005
Product Out of stockDelicious 'Gold Great Taste Award' winning organic smoked salmon, from Ummera based in Co. Cork. Enough to feed 4 people, or 2 hungry ones!
Sourced from the Clare Island Seafarm six kilometres off the coast of County Mayo on the West Coast of Ireland, in the exposed and pristine waters of the Atlantic Ocean.
Awarded Gold at the Great Taste Awards 2005 - 2012
Size: 200g Learn More£14.99
Product Out of stockEnjoy the unique taste of slow cooked, farmhouse cure, traditional ham with a rich and succulent flavour. Staying true to the heritage of the old style Brady Family production, the hams are slowly cooked in steam ovens. The hams have no added water as the slow cooking process allows any excess water to be removed. Learn More£4.99
Product Out of stockWild Venison Salami flavored with Green Peppercorns made by Great Glen Game in the Scottish Highlands.
Winner of the coveted Gold Medal & Best Charcuterie Product at the 2013 Great Taste Awards.
Handmade by husband & wife team Anja and Jan in the heart of Inverness-shire, this delicious natural and sustainable product is widely recognised for it's taste and quality, and is used by Michelin-starred chefs and sold in Fortnum & Mason.
“Very appetising aroma and a fine, soft, moist texture,” said the judges. “The balance of pepper is just right. It is powerful but not over-powering.” Learn More£6.50
Product Out of stockHandcrafted Creamy Cheese made by Pat and Ann O'Farrell on their farm situated on the eastern edge of the famous West Cork peninsula since 1988.
Pasteurised and matured for 3 months this semi-soft cheese has a long, creamy finishing with a delicate, subtle taste acquired from the clover and grass pastures of the limestone land, becoming piquant with age.
No artificial preservatives or additives are used, and the cheese is made with vegetarian rennet making it suitable for strict vegetarians.
Presented in a wax coating. Learn More£4.99
Product Out of stockCreamy Natural Farmhouse Cheese
Handmade the traditional way in County Cork using pasteurised milk from Friesian cows.
A firm and flexible texture and a delicate flavour becoming piquant with age.
Free from any artificial additives or preservatives
Suitable for vegetarians.
200g Learn More£4.99
Product Out of stockA La Cuna pate hand-made in Toledo using traditional artisan methods. This is a delicious light mousse, hand-made using a mixture of full-flavoured mushrooms mixed with white truffle, leeks, ground peanuts, butter and olive oil, spices and salt - no artificial additives.
Presented in a pretty little jar with a hand-stamped label and wax seal Learn More£4.99
Product Out of stockSardinas in Olive Oil 115g. Gold medal winner 2017 Great Taste Awards. Firm tasty tiny sardines hand packed in Olive Oil. Perfect for tapas. Learn More£3.99
Product Out of stockLuxurious hand-made pate made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra). Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth. Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack. Beautifully presented with a hand stamped label and wax seal High in protein Learn More
Product Out of stockA fragrant Pheasant Terrine with raisins 90g
Made in France to traditional time honoured recipes without the use of additives or preservatives by artisan manufacturer Duc de Gascon. Learn More