Terrine d'oie à la Colombelle (Goose) 130g

A true terrine of tradition, with generous flavors, sweet and surprising!

Ingredients: Goose meat (25%), pork fat, pork throat, chicken liver, chestnuts (7%), eggs, white wine, shallot, salt, carrot fiber; spices, pepper.

Enjoy this goose terrine chilled, ideal as an aperitif or as an appetizer on toast.

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Product Description


  • Ducs de Gascogne is a family business in Gers (Gimont), in the heart of southwestern France, which has been producing foie gras, pâtés, terrines and other Gascon specialties since 1953.
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