Iberico Paté with Sherry 85g

Luxurious hand-made pate made from the livers of acorn-fed black foot pigs (Iberico de Bellota Pata Negra).
Pedro Ximenez sherry has been added to the pork-liver pate to give added richness and sweetness, while cinnamon gives a hint of spicy warmth.
Enjoy the Iberico de Bellota pate spread thickly on toasted brioche accompanied by a fruity chutney and some peppery salad – ideal as a quick dinner party starter or simply as an indulgent snack.
Beautifully presented with a hand stamped label and wax seal
High in protein

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Product Description


  • High in protein
For allergen information please click here.